Niya Gupta is the co-founder and CEO of Fork & Goode, a cultivated meat company addressing the high costs of the industry with a novel and patented approach in cell culture that efficiently produces meat. Niya was also the CEO and co-founder of Comcrop, a vertical farming startup in Singapore selling greens into major supermarkets. Prior to this she had spent more than 10 years in food and conventional agriculture businesses, including at McKinsey and Syngenta. She holds an MBA and MPAID from Harvard, and an Economics BA from Yale.