Speaker presentations

Speaker presentations WMC 2023

THE CONTRIBUTION OF MEAT PRODUCTION TO SOCIETY

Healthiness of meat in contemporary diets - Prof. Luc van Loon

WORLD MARKET OUTLOOK

Chinese Meat Industry Outlook - Wei Chen

Global Beef and Pork Trends - Karl Skold

Spanish Meat Sector - Ignasi Pons

Global Food Systems - Peer Ederer

TECHNOLOGICAL LANDSCAPE

Tech and Production and Consumption of Meat - Charlie Sheppy & Claire Richaud

Trends in Consumer Behavior - Michael Uetz

Meat Business Women - Laura Ryan

DIVERSIFICATION OF THE MEAT MARKET

Swedish Meat Perspective - Isabel Moretti

Mediterranean/Italian Perspective and GI Products - Davide Calderone

ANIMAL WELFARE, WHAT SOCIETY EXPECTS, HOW INDUSTRY REACTS

Better Life Label - Gemma Willemsen

Animal Welfare - Ronan Loftus

WOAH Animal Welfare & SDG - Leopoldo Stuardo Escobar

ANIMAL STEWARDSHIP, RESPONSIBLE CARE, DATA PROCESSING

Monitoring welfare and productivity of growing pigs - Nils Toft

AI4Animals: Reinventing CCRV surveillance in slaughterhouses using AI technology - Laurens Schumacher

CULTIVATED MEAT

Fork & Good - Niyati Gupta

THE CARBON FOOTPRINT OF MEAT: CHALLENGES AND SOLUTIONS

WWF Keynote - Jason Clay

Global Sustainable Protein Advisory - Ivan Ivanov

Carbon Footprint producer perspective - Sam McIvor

Carbon Footprint producer perspective - Martijn Bouwknegt

GLOBAL ANIMAL HEALTH SITUATION AND OUTLOOK

CVO Germany - Dietrich Rassow

WOAH Global Animal Health - Jenny Hutchison